Yakakwira Hunhu 501-36-0 Resveratrol YeAntiinflammatory uye antibacterial Agent Inoratidzwa Mufananidzo

High Quality 501-36-0 Resveratrol YeAntiinflammatory uye antibacterial Agent

Tsanangudzo Pfupi:

Product Detail

FAQ

Product Tags

Productzita	Resveratrol
Mashoko anoreva zvakafanana	3,4′,5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Chimiro
CAS Nha.	501-36-0
Chitarisiko	Upfu huchena kana husina kuchena
Molecular Formula	C₁₄H₁₂O₃
Molecular Weight	228.24
Application	Pharma giredhi kana chinangwa chekutsvagisa
Packing	Sekukumbira kwako
Storage	Chengetedza mumidziyo yakasimba, isingapindi chiedza munzvimbo inotonhorera

Resveratrol CAS Nha.:501-36-0
ZVINHU	MITIRO	RESULTS
Chitarisiko	Upfu huchena kana husina kuchena	Bvisa hupfu chena
Melting Point	258 ~ 263 ℃	259 ~ 261℃
Kurasika paKuomesa	NMT 0.5%	0.06%
Unyoro Content	NMT 0.5%	0.10%
Heavy Metals	NMT 10PPM	Zvinoenderana
Arsenic Cadmium Tungamira Mercury	NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM	Zvinoenderana Zvinoenderana Zvinoenderana Zvinoenderana
Microorganism	Total Plate Count ≤10000CFU/G Mold uye Mbiriso ≤100CFU/G E.Coli Haina Kuonekwa Salmonella Haisati Yaonekwa	Zvinoenderana Zvinoenderana Zvinoenderana Zvinoenderana
Assay(HPLC)	≥99.0%	99.82%
Mhedziso	Zvinoenderana nezvinodiwa.

Company Information

√ Management layer's yakazara ruzivo mufekitori uye vane hunyanzvi matekinika vateveri;
√ Hunhu ndiyo inogara ichitarisisa yedu yepamusoro, Yakasimba QC system;
√ makore gumi nerimwe ane ruzivo rwekutengesa kunze timu;
√ Yakazvimirira R&D lab;
√ Mashopu maviri akasainwa kwenguva refu eGMP;
√ Zviwanikwa zvakapfuma zvemafekitori akawanda asina basa epurojekiti yakasarudzika;
√ Yakanyanya Kubudirira inoshanda timu ine inowirirana nzira.
imgaf