Hunhu Hwepamusoro 153-18-4 Rutin yeEdible Antioxidants uye Nutritional Enhancers
Productzita | Rutin |
Mashoko anoreva zvakafanana | 3-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy] -2-(3,4-dihydroxyphenyl) -5,7-dihydroxy-4H-1-benzopyran -4-imwe |
Chimiro | |
CAS Nha. | 153-18-4 |
Chitarisiko | Yellow kana greenish-yellow crystalline powder |
Molecular Formula | C27H30O16.3(H2O) |
Molecular Weight | 664.57 |
Application | Pharma giredhi kana chinangwa chekutsvagisa |
Packing | Sekukumbira kwako |
Storage | Chengetedza mumidziyo yakasimba, isingapindi chiedza munzvimbo inotonhorera |
Product Name:Rutin—Botanical Source: Sophora Japonica L. | ||
ZVINHU | MITIRO | RESULTS |
Chitarisiko | Yellow kana greenish-yellow crystalline powder | Zvinoenderana |
Solubility | Zvinenge zvisinganyunguriki mumvura;soluble muMethanol;Inonyungudika zvishoma muEthanol (96%);Inoita isinganyunguriki muMethylene Chloride;Inonyungudika mumhinduro yeAlkali Hydroxides | Zvinoenderana |
Identification | IR | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | Zvinoenderana |
Chiedza Chinobvisa Utsvina(pakati pe450nm ne800nm) | ≤0.10% | 0.05% |
Zvinhu zvisinganyunguriki muMethanol | ≤3.0% | 1.2% |
Related Substances | Kusachena A: Isoquercitroside ≤2.0%Kusachena B: Kaempferol-3-rutinoside ≤2.0% Kusachena C: Quercetin ≤2.0% Yese tsvina ≤4.0% | 0.46%1.09% 0.64% 2.27% |
Mvura | 7.5%~9.5% | 8.62% |
Sulfated Ash | ≤0.1% | 0.05% |
Heavy Metals | ≤10ppm | Zvinoenderana |
Residual Solvents | Methanol ≤2000ppm | Zvinoenderana |
Total Plate Count-Yeast & Mold - E.coli - Salmonella -Coliforms | ≤1000cfu/g≤100cfu/g Negative Negative Negative | ZvinoenderanaZvinoenderana Negative Negative Negative |
Assay (pane yakaomeswa nheyo) | 95.0%~101.0% | 98.17% |
Mhedziso: Teerera ne EP8.0 | ||
Kuchengetedza: Chengetedza mumidziyo yakaoma, yakachengetedzwa kubva kune chiedza chakasimba uye musoro wakakwirira, nzvimbo yakaoma inotonhorera. |
Company Information
√ Management layer's yakazara ruzivo mufekitori uye vane hunyanzvi matekinika vateveri; √ Hunhu ndiyo inogara ichitarisisa yedu yepamusoro, Yakasimba QC system; √ makore gumi nerimwe ane ruzivo rwekutengesa kunze timu; √ Yakazvimirira R&D lab; √ Mashopu maviri akasainwa kwenguva refu eGMP; √ Zviwanikwa zvakapfuma zvemafekitori akawanda asina basa epurojekiti yakasarudzika; √ Yakanyanya Kubudirira inoshanda timu ine inowirirana nzira.Nyora meseji yako pano ugotitumira